packet of instant mee-hoon, a few seasoned chicken wings, char choy (Chinese salty vegetable)
Add boiling water to the mee-hoon in a bowl and covered it for 3 minutes. Put the chicken wings on a plate and put it in the oven for 3 minutes under medium heat. Rinse the char choy in hot water. Finally put everything into the bowl.
1 comment:
Post a Comment